OUR SPECIALTIES2017-07-21T18:07:32+00:00

OUR SPECIALTIES

Manpuku offers a variety of menu items to whet your appetite again and again. Enjoy our signature dishes as well as seasonal items that change throughout the year. At Manpuku, your taste buds are sure to get satisfied.
Born in the Tsukishima area of Tokyo some 80 years ago, Manpuku’s Leek and Tongue with Salt, this signature dish consists of choicest quality beef tongues topped with finely chopped Tokyo Negi and our original spices. As the pioneer of Salted Tongue with Chopped Tokyo Negi BBQ, Manpuku will continue to offer this time-honored dish while creating exciting varieties.

Our Signature Leek and Tongue with Salt

Manpuku’s Leek and Tongue with Salt consists of choicest Tokyo Negi, choicest pepper, and choicest beef tongue. Born in the Tsukishima area of Tokyo some 80 years ago, this signature dish consists of choicest quality beef tongues topped with finely chopped Tokyo Negi and our original spices. As the pioneer of Salted Tongue with Chopped Tokyo Negi BBQ, Manpuku will continue to offer this time-honored dish while creating exciting varieties.

Tested and Proven, Our Choicest Yukke

Our Yukke uses flavorful lean cuts of US Prime Ribeye. Manpuku offers two Yukke dishes: “Yukke with Sauce” whose superb balance of egg yolk and our secret sauce makes it a perfect accompaniment for drinks and rice, and “Yukke with Salt” with the perfect blend of saltiness and peppery accent.

Selected Meat

At Manpuku, food safety is paramount. We maintain a supply network traceable to producers to make sure our customers enjoy only the freshest meat. Defying today’s trend of choosing meat only based on the amount of fat, we focus on cuts of meat that are savory and flavorful.

Our Dipping Sauce

We believe a perfect balance of meat and sauce is the key to tasty BBQ. Our dipping sauce made from a stock of vegetables and fruits has never changed since the birth of Manpuku 80 years ago.

Our Yukke Jan

The delicious soup is made simply by slowly stewing beef for a long time. Only a restaurant with our strictest criteria for meat can offer such flavorful broth. Our Yukke Jan is used to make Kalbi Soup and Yukke Jan Soup.

Our Vegetables

All vegetables we use, including Tokyo Negi in our Tongue BBQ with Tokyo Negi, are delivered directly from Manpuku’s contract farms. Needless to say, our appetizer salad is made with the freshest vegetables.